Tag Archives: Roses

Scent in the Garden – July

Clockwise from top left -  Sweet pea; Buddleia; Jasminum officinalis; Jasminum beesianum

Clockwise from top left –
Sweet pea; Buddleia; Jasminum officinalis; Jasminum beesianum

The baton that June laid down, has been most definitely picked up by July, and is now off and running.

The July scented garden has all the usual suspects – roses, honeysuckles, sweet peas, lavender, pinks and Jasmine. The camera has gone into overtime and the volume of photos now, necessitates the use of montages, to display them all!

Some of our roses, missed the bus in June, and have now caught the next one.

Clockwise from top left -  Rosa eglanteria; Rosa gallica officinalis; Rose "Silver Anniversary"; Rosa "Albertine"

Clockwise from top left –
Rosa eglanteria; Rosa gallica officinalis; Rose “Silver Anniversary”; Rosa “Albertine”

But I still maintain, that Philadelphus most definitely give roses a run for their money when it comes to perfume. We have two – the giant, clumsy mock orange, rescued from a supermarket shelf, claiming to be “Virginal”, and the smaller, more delicate, “Sybille”. Of the two, “Sybille” has the better perfume, and its bubblegum scent carries all around the garden.

Top- Philadelphus "Sybille" Bottom - Philadelphus "Virginal"

Top- Philadelphus “Sybille”
Bottom – Philadelphus “Virginal”

For scent in the garden, nothing can beat lavender. It shouts the Mediterranean – even though L. angustifolia is English lavender! I love it! I grow it wherever I can, in pots, as well as in the borders. In common with other aromatic herbs, it gives us perfume all year round from its leaves – the flowers are a bonus! This lavender, “Hidcote” with its dark purple flowers, looks particularly good alongside the yellow froth of Alchemilla Mollis.

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Other aromatic herbs are adding to their appeal by starting to give us flowers, as well.

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Our Honeysuckle “Belgica” is still going great guns, and has been joined with a few pals ….

Top- Lonicera "Belgica" Bottom L. - Lonicera delavayii ; R. - Honeysuckle from next door

Top- Lonicera “Belgica”
Bottom L. – Lonicera delavayii ; R. – Honeysuckle from next door

My potted pinks are giving me particular pleasure on the patio.

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I do have a few other more unusual gems, though.

Top - Zenobia pulverulenta "Blue Skies" Bottom L. - Escallonia Iveyi; R. - Calycanthus floridus

Top – Zenobia pulverulenta “Blue Skies”
Bottom L. – Escallonia Iveyi; R. – Calycanthus floridus

More on those another time!

Now, I must show you an idea I “borrowed” from the local pub!

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They had pots of herbs and flowers in a small trough on a table in the garden. It got me thinking of a line of troughs along our outdoor dining table containing scented flowers, and herbs for picking and adding to food. What do you think? Add some jars for tea lights, a pot of “touchy-feely” chamomile and our recently acquired Kaffir lime, and that’s a lovely table centre piece.

July’s scent, though, has not been restricted to the garden.
Some of it found its way indoors.

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How’s your garden smelling?

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Scent in the Garden – June

"Alec's Red"

“Alec’s Red”

June. The start of the Rose season, so there’s no excuse for a lack of scent in any garden. Even if you do not (yet!) intentionally plant for scent, roses are represented in many gardens. Hopefully, if perfumed varieties were chosen, you are now at the start of a feast for both the eyes and the nose.

So I’m pleased to start this month’s selection with this blood-red beauty, “Alec’s Red”. This Hybrid Tea rose, (not my normal choice of Rose, I must confess) I bought last month, in memory of my dear Dad. Mind you, it should really be “Alex’s Rose” – with an X – but it’s close enough! And it’s opened beautifully today – just in time for Father’s Day!

My penchant, rose-wise, is for David Austin’s English roses. I love them! They have all the gorgeous old fashioned qualities that, to me, are so important in a rose – full, voluptuous blooms, and, of course, the most gorgeous rose scent. All pink and perfumed!

Clockwise from top R. - "Sharifa Asma", "Braveheart",  "The Crocus Rose", "Gertrude Jekyll"

Clockwise from top R. – “Sharifa Asma”, “Braveheart”, “The Crocus Rose”, “Gertrude Jekyll”

All these, apart from “Braveheart”, are English roses. And taking a nose full of Sharifa and Gertrude is pure Turkish Delight!

Roses are even joining in with their unscented bedfellows to provide a dramatic display in our hedge.

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And I’m pleased to say, it’s not all about roses, despite their beauty. So back to my scented shrubs.

Just going over now is our Wisteria floribunda “Alba”.

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Not quite the display it was last year I’m afraid, but its long, pure white racemes of flowers are still a joy!

Good old honeysuckle! Our native woodbine is anything but “common” – that perfume is totally exotic!

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I’m so pleased with this simply magnificent display. In previous years, this first flush of flowers has been blighted by attack – by what, I’ve never worked out! The opening petals seemed to wither and drop. Nothing is visible. Thankfully, a second flush, later in the year is always unaffected, so leading me to think it’s a pest problem rather than a cultural one. But this year, the honeysuckle seems to be winning the battle!

And, while we’re on the topic of native, this dusky version of our Elder, is starting to show promise.

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This is Sambucus nigra “Gerda”, planted last year. It has wonderful dark, near black foliage, looking good against its pink umbels of flowers. Scent? Just like Elderberries!

In the sunny front garden,

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we have Elaeagnus “Quicksilver” flowering. Though the tiny yellow flowers are hard to spot, the perfume is not. The sweet heavy scent, pervades the front garden. Lovely, when getting out of the car!

Nestled alongside, low growing Prostanthera cuneata, or Australian Mint Bush, is also in flower, with pretty white flowers streaked with lilac.

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It’s not the flowers, however, providing the scent. The leaves of this aromatic shrub give off a strong scent. Not of mint, to my nose, but maybe mint with a strong hint of thyme! Very aromatic!

Back to the back garden, and some flowers, not normally celebrated for their perfume, are smelling just as totally gorgeous as they look.

From top to bottom - "Quechee", "Jane Phillips", "Cable Car".

From top to bottom – “Quechee”, “Jane Phillips”, “Cable Car”.

Irises are revered in the garden for their strong structural leaves, and their magnificent, albeit fleeting, flowers in an amazing array of colours. But did you know that many are also scented? This collection all smell deliciously of chocolate-orange!

And how’s this for a “And finally”?

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This tiny shrub in a metal bucket was bought last week, from the Gardeners World show. It’s a Kaffir lime, here displayed among other pots of aromatic herbs. It has the typical citrus flower perfume, although not nearly so strong, and the leaves can be used in cooking. That’s me AND Mr. Chef both happy with this one! It’s supposed to be fairly hardy down to 0, so, brought indoors over cold spells, we hope to keep it going. Fingers xd!

How’s your garden smelling?

And thanks to Wellywoman and Backlane Notebook, for coming up with the idea.

You should join us!

The Cuttings Calender – September

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Sometimes simplicity is best!

This was my favourite for the month. I loved its freshness, and was enjoying the late burst of pure white rosebuds, nestled amongst the lime green flower heads of our good old friend “Annabelle”, yet again. And it was also, my first foray into Cathy’s meme “In a Vase on Monday”.

Mind you, it was a close run thing! Roaring into second place, was my warm, rosy wine vase I created for my “Last of the Summer Wine” post, out of the dying embers of the garden.

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It was quite a concoction of wine coloured flowers, buds and grasses, seed heads and red berries, freshened up with some simple white Anemone “Honorine Jobert” and Rosa rugosa flowers. The wine tones were provided by the flowers of our unknown Sedum, Persicaria amplexicaulis “Firetail”, the buds of Skimmia rubella, and the wonderful, velvety flower spikes of Miscanthus “Ferner Osten”. Other grasses were also used in the making of this vase. Seed heads were provided courtesy of Crocosmia “Lucifer”. The red berries used were from our Rowan tree (again, unknown variety) along with the hips of two roses – the fat juicy ones of Rosa rugosa and the smaller, goblet shaped ones of Rosa rubiginosa – complete with their leaves to provide bright green and blue green foliage respectively. Quite an autumnal display!

I must share with you my landmark of earlier in the month. Six vases in one day!

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You probably recognise several of them carried over from August, but there’s a couple of fresh ones, in there.

First, my jug of flowering herbs,

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with mint, lavender, hyssop, fennel, borage and purple sage.

Second, more rosy tones,

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with Persicaria used again, this time complete with leaves, complemented with the favourite wine combo of Cotinus “Grace”, and Miscanthus “Ferner Osten”. You can also see the red blades of the grass Imperata rubra, blending beautifully.

Other offerings this month;

A cool blue composition image

More sweet peas,
this time with rosemary. image

A single white rose. image

Buttercups and Daisies. image

And finishing where we started,

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the same vase, minus the long gone roses, fading away like a sepia photo!

In a Vase on Monday – Gather Ye Rosebuds….

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At long last, I’m managing to join in with Cathy at Rambling in the Garden, by concocting a vase on the correct day!

I must confess to it being a bit of a rushed job, as I’m not long back from work, but I have been watching and seeing what’s available over the last few days, that could be used. When our “Silver Anniversay” Rose gave us a second flush of flowers, I saw the potential for, not only a vase, but also the title.

The composition was straight forward. The rosebuds at this stage have a lovely greenish tinge. Of course, our old friend “Annabelle” is now fading to a gorgeous lime colour and provided the “froth” that supported the roses. Lucky us, to also have the perfect shape and colour to complement the flowers, in a simple, round green pot. I did try adding some sprigs of the grass, Deschampsia, but felt it added nothing to the appearance, and spoilt its cool simplicity. So they were discarded. I even managed to find “props” in the fallen, pure white petals.

I hope you enjoy my first attempt, albeit rushed, and hope you will allow its simplicity!

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Now, all I have to do, is to work out this link business! Wish me luck!

The Cuttings Calender – July

A bowlful of daisies.

A bowlful of daisies.

Well, this is my choice for July.

I love vases of daisies indoors – I’ve been known to cut lawn daisies for the house, before now!

We have several daisies growing in the garden, but I loved the simplicity of the white Leucanthemum with yellow Helianthus. It’s a combination I’ve used before and considered very cheery! The Heleniums and Echinaceas will have to wait for another time! I don’t know which varieties they are as they were gifts. The blooms are of similar size and the yellow centres of the Leucanthemum is repeated with the yellow of the Helianthus. I chose to cut them short and display them in a round bowl. I then added a few sprigs of fennel as a filler, to soften everything.

You may be wondering why I chose to photograph my vase outside, complete with detritus! Apart from it being a novel viewpoint, it was in the process of being admired!

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Poor little fly! I didn’t relish bringing him indoors, but I didn’t have the heart to shoo him off, while in the middle of his dinner!

And now for the competition!

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I can’t decide if this works or not! It’s certainly “plonked in a vase”! The display needed to be changed, but this was one of our rare wet days. It was soaking wet outside, and was showing no sign of stopping. Much as I can cope with a bit of rain, this was too much to spend time perusing the planting, and anyway, everything would be sopping wet. It was a case of what single stem was available that could look good in a vase – a minimalist arrangement this time! Crocosmia “Lucifer”! A striking looking flower, which was perfect at that moment in time. So I dashed out, secateurs in hand. But right by the plant grows Cotinus “Grace”. That would look good with it, so another shoot was cut. Then, while rushing back indoors, I noticed the flower spikes on our Heuchera. They were the same colour range, but with a softer texture. That was it! Back indoors and plonked! An amber bottle provided the plonking vessel. See what you think!

Also featuring;

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Mr Chef is a fan of buddleja and the butterflies they attract so this is for him! Again, an unknown variety, as it was one of my first successful attempts at propagation.

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One my grandad’s roses, “Braveheart”. Blooming lovely!

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“Annabelle” even looks fantastic in an old wine bottle!

Last, and certainly not least….

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…. the first of my sweet peas. These were seed packets way back in February! Two old fashioned, scented varieties, “Painted Lady” (the pink and white one) and “Matucana” (the darker purple one) They’re going great guns in the garden, so I should have a continuing supply of these scented beauties, for the rest of the summer. I think a small, simple vase is best, with no other floral competition. And, of course, the scent! Simply gorgeous!

All very simple displays, this month, for whatever reason, but lovely, nonetheless, I hope you agree!

The Cuttings Calender – June

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If I allowed myself, I would have had a joint winner this month. I was so certain it was to be the vase of roses I showed you earlier in the month, in a moment of self satisfaction, but the next vase I did, had me struggling to choose between the two. And to remind you….

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….here is the first one!

The centrepiece of the winning vase is a bloom of my Rosa gallica, which is a lovely magenta pink. It is exactly the same shade of pink as the Silene I bought earlier at Malvern Show, growing alongside it in the garden, and I was keen to see how it fared as a cut flower. (Wellywoman? Just to let you know, it works well!). I thought it would look good contrasting with silver foliage, so in went some Artemisia ludoviciana. Sadly, they drooped immediately! I repeated the colour with some sprigs of everlasting sweet pea, added a darker shade with some Knautia and Sanguisorba, and then added a few flower spikes of Melica altissima “Atropurpurea” – a wonderful wine colour – for added textural interest. Voila!

I finally made the decision, by considering how well they lasted. One week on and….

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…. the majority of the planting is still going strong. The silver foliage quickly perked up once in water. The central rose, Rosa gallica has gone over, but been replaced with the adjacent bud, opening up a paler pink. The perennial sweet pea has faded to a pale, lilac-white. It really lasted well – it evolved!

Other contenders …..

Geranium "Confetti"

Geranium “Confetti”

A single sprig of each of my geraniums in my milk bottle crate, made for a delicate display, and despite them dropping petals almost immediately (hence “confetti”) it lasted quite well. Pretty!

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I had cut another spray of Rose “Albertine”, while deadheading, so it couldn’t go to waste – in went some Alchemilla mollis.

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This was a poor “A+E” contender. I found a broken stem of Iris “Cable Car” in the border – upsetting as it was a new plant and its only flower spike. Still, it wasn’t wasted. It made a stunning display in its matching glass bottle!

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And finally, I had to bring the scent of Mock Orange indoors, with a cutting from my Philadelphus “Sybille”.

Well, I’ve managed 6 months now – halfway to my goal. I think I’ll be keeping it up. I, too, am making plans now for a cutting patch! All recommendations gratefully received!