Welcome to my Wisteria!
We have had this since we first built the pergola, well over 10 years ago. It grows in one of 4 huge pots, positioned at each corner, as the pergola was built on an existing concrete slab, which was previously the site of an old shed, that was there when we first moved in. It was right outside the kitchen window, would you believe, so it had to go! It left a perfect spot for a seating area under a pergola, but lack of soil here, meant all the plants would be container grown. The wisteria has plodded on, not making as much growth as I would have expected, considering the feeding it gets, being pot grown. After a few years, it started flowering, but never very well. All the promising buds seemed to shrivel up and fall off. But this year – wow! It’s never flowered as well as this. I had to measure the racemes – they were over 16 inches/40cm long! And I’ve been able to appreciate its famous scent for the first time. I can only assume it’s been the wet spring. I’ll definitely be keeping it better watered in future!
For my other selections, I’m going to take you to the front garden.
It’s only a narrow strip, alongside the necessary parking area. It already had a huge yucca when we came, and there was no way we were going to remove that! It is south facing, and so is warm and sunny, which, along with our sandy soil, makes it perfect for sun-lovers, hence it is our Mediterranean garden. Our back garden is more shady, and so these plants do better out here, some of them having already made the move.
I love this! It has really flourished since its move from the back garden, where it struggled. The silver leaves really sing out at you. One of its alternative names is “Russian olive”, and you can see why! You can just make out its tiny, yellow flowers, snuggled under the leaves. But, boy, do you notice the scent! It hits you as soon as you get out of the car! Very sweet and heavy. It smells different to the other Elaeagnus I bought recently, which with its creamy white flowers, is much lighter and fresher – at least to my nostrils!
Now, this little gem is different, in that it’s not the flowers, pretty white blooms with a lilac tinge, that are scented, it’s the leaves. It’s an evergreen, ground cover plant, only reaching a max of 1m., with whorls of dark green, densely packed small leaves. When rubbed, they emit a strong aromatic fragrance, somewhat herb-like. It’s other name, the “Australian mint bush”, is somewhat misleading. It’s definitely not mint it smells of!
And, of course, you can see, our French lavender! It needs no introduction. What self-respecting Mediterranean garden would be without lavender! I wouldn’t be without lavender. It’s scent is so pungent, but so relaxing. I have several areas of lavender throughout the whole garden – in cottage borders, in herb beds and in pots. It’s mainly self-propagated, English lavender in the back. The more tender French variety, prefers this more sheltered area.
And the Coronilla, which featured in my very first posts, is still flowering its socks off and smelling beautiful. What a plant!