I think an amazing photo taken by “Mr. Chef” when I’m not looking,!
……and Plants future……!
These are the joys of gardening!
Even in the bleak midwinter! 😀
Or alternatively, “A Study in White”.
I’m a sucker for border design plans, so when our “Cottage Border” started looking tired and in need of a revamp, a plan I saw in a garden magazine for a cottage border really excited me. The lynch pins of the plan were pink roses (the plan used “Comte de Chambord” which I substituted with “Gertrude Jekyll” already in the border) and three plants of the hydrangea “Annabelle”. It was a plan incorporating lots of blowsy pinks and whites, dark blue spires, with highlights of black, courtesy of iris “Deep Black” and viola “Moly Sanderson”. So striking, but also very pretty and cottagey.
A few years on and some of the plants have struggled (I’ve learned that Campanula “Sarastro” is yet another slug delicacy! One flush, never to be seen again!) while others have well and truly flourished. No prizes for guessing which!
I have been trying to adapt these shortfalls to accommodate more of my scented shrubs, so is still a work in progress. But can you believe these hydrangeas?
“Annabelle” is stunning – quite a spectacle, you must agree!
This is just one of the shrubs!
And look at the size of these blooms! Much larger than the palm of my hand!
Her beauty is not restricted to the border. She performs just as well indoors, cut for vases in the house.
There’s more than enough blooms to give us a pair of vases.
Notice my “new” rose bowl’s second outing!
But, as with all unruly children, a bit of control will be needed.
Too many other plants risk being swamped and lost to her excessive advances. She needs reigning in! So I must invest in some more of those semi-circular supports that I have found so successful in other areas of the garden.
She’s a definite Diva!
Boy, is it cold today! Takes us all by surprise! A pleasant one, however, after this wet and weary spell.
Well, my first choice of title, was to be “A Touch of Frost”, but it had already been used. But a touch of frost is what this post is all about.
How wonderful is the first real winter frost! It transforms the garden from a dull, mushy brown to a winter wonderland. It defines all the leaf edges and foliage detail, with crisp whiteness. This is when you pat yourself on the back for including all the grasses, and structural plants.
In the Grass Garden, the silvery Miscanthus grass, “Morning Light”, becomes even more silvery, set against the backdrop of frosted fennel seed heads.
Even the functional Allotment, takes on a picturesque quality.
The last of the sweet pea flowers twinkle out of its frosted tepee, looking somewhat like an early Christmas tree!
The wayward stems of the Japanese Wineberry, still with its autumn coloured leaves, are now edged with white.
And the frost outlines the box balls, accentuating their crisp, structural qualities.
Elsewhere, in the garden, the frost picks out the scented shrubs, giving the Mahonia japonica, just starting to flower, the appearance of a sparkling star.
Most of the flowers are now long gone, but the raspberry flower heads of the sedum, looks like fruits that have been dusted with icing sugar.
And talking of raspberry tones….
….isn’t the last of Grace’s leaves, stunning etched in white?
Despite the sterling work done this year by our lovely “Annabelle”, she is still looking wonderful in her old age. As the song says “Silver threads among the gold”.
If this is what winter has in store, then bring it on!
Sometimes simplicity is best!
This was my favourite for the month. I loved its freshness, and was enjoying the late burst of pure white rosebuds, nestled amongst the lime green flower heads of our good old friend “Annabelle”, yet again. And it was also, my first foray into Cathy’s meme “In a Vase on Monday”.
Mind you, it was a close run thing! Roaring into second place, was my warm, rosy wine vase I created for my “Last of the Summer Wine” post, out of the dying embers of the garden.
It was quite a concoction of wine coloured flowers, buds and grasses, seed heads and red berries, freshened up with some simple white Anemone “Honorine Jobert” and Rosa rugosa flowers. The wine tones were provided by the flowers of our unknown Sedum, Persicaria amplexicaulis “Firetail”, the buds of Skimmia rubella, and the wonderful, velvety flower spikes of Miscanthus “Ferner Osten”. Other grasses were also used in the making of this vase. Seed heads were provided courtesy of Crocosmia “Lucifer”. The red berries used were from our Rowan tree (again, unknown variety) along with the hips of two roses – the fat juicy ones of Rosa rugosa and the smaller, goblet shaped ones of Rosa rubiginosa – complete with their leaves to provide bright green and blue green foliage respectively. Quite an autumnal display!
I must share with you my landmark of earlier in the month. Six vases in one day!
You probably recognise several of them carried over from August, but there’s a couple of fresh ones, in there.
First, my jug of flowering herbs,
with mint, lavender, hyssop, fennel, borage and purple sage.
Second, more rosy tones,
with Persicaria used again, this time complete with leaves, complemented with the favourite wine combo of Cotinus “Grace”, and Miscanthus “Ferner Osten”. You can also see the red blades of the grass Imperata rubra, blending beautifully.
Other offerings this month;
And finishing where we started,
the same vase, minus the long gone roses, fading away like a sepia photo!
At long last, I’m managing to join in with Cathy at Rambling in the Garden, by concocting a vase on the correct day!
I must confess to it being a bit of a rushed job, as I’m not long back from work, but I have been watching and seeing what’s available over the last few days, that could be used. When our “Silver Anniversay” Rose gave us a second flush of flowers, I saw the potential for, not only a vase, but also the title.
The composition was straight forward. The rosebuds at this stage have a lovely greenish tinge. Of course, our old friend “Annabelle” is now fading to a gorgeous lime colour and provided the “froth” that supported the roses. Lucky us, to also have the perfect shape and colour to complement the flowers, in a simple, round green pot. I did try adding some sprigs of the grass, Deschampsia, but felt it added nothing to the appearance, and spoilt its cool simplicity. So they were discarded. I even managed to find “props” in the fallen, pure white petals.
I hope you enjoy my first attempt, albeit rushed, and hope you will allow its simplicity!
Now, all I have to do, is to work out this link business! Wish me luck!