The Green Guru and The Potted Garden

I don’t know if anyone has found my other blog, The Green Guru. It’s more about my business projects and hints and tips, and less about me and my own garden exploits.

A young family friend is embarking on her first garden, which is steep (it’s in Bristol) and largely decked, so she has asked me for recommendations for creating a garden in containers. Well, it’s a huge topic, dependent on so many factors, most importantly personal taste, and not easy to cover in one text. So I’m using this blog to try to give her some ideas to get started, and to encourage them to create a garden that they all can enjoy.

If this would interest you, I’d love you to have a look! The link is on my page, The Green Guru, above.

I hope you like it!

Scent in the Garden – October

I’m afraid, there’s  not been much blooming in the garden this month to provide us with perfume.

There’s the last of the lavender.

These lavenders, “Hidcote”, were planted earlier in the summer, in the sunny front garden. They’re settling in well and flowering nicely already. I love the dark purple flowers. They should be completed well by the paler Perovskia planted behind. The beauty of these two plants, is that they don’t need to flower to provide perfume. Like the lavender, Perovskia, too, has aromatic leaves.

And, of course, flowers don’t have the monopoly on scent. So many plants have scented, aromatic leaves and they provide the backbone to the scented garden. We all know the Mediterranean herbs well – Rosemary, sage, thyme and so on. Every well stocked garden should have these stalwarts, whether as decorative specimens, (just think of purple sage in a border!) or a as a dedicated herb garden. Brushing against the leaves gives a whiff of sunny climes!

At this time, when flowers are becoming more scarce, leaves are there to plug the gap. Apart from the obvious lavenders and herbs already mentioned, we have several other interesting plants who give us scent through their leaves. The Caryopteris, which has just stopped flowering, still has, for the moment, its aromatic foliage. Choisya ternata, Drymis and  Calycarpa are other shrubs that have scented leaves when rubbed. Did you know that, when crushed, Gaultheria procumbens (I know! It too, has had a name change! I think it’s now Pernettyia!) leaves smell of germolene? And that, when wet, the leaves of Rosa rubiginosa, the sweet briar rose, smells of apples?

Oh, and there’s Cestrum parqui, but that’s not pleasant!

So all is not lost!

Autumn is all about foliage, mainly due to its myriad of colours.

Isn’t this gorgeous?

This is Cercidiphyllum japonicum “Red Fox”, which have growing in a pot, under planted with the golden grass, Milium effusum, or Bowle’s golden grass, which complements this plants plum coloured foliage. But at this time of year its red leaves become a gorgeous mix of toffee shades. And that’s not all! The fallen leaves smell of candy Floss!

But, it has reached the time of year, where the scented flowering shrubs are heading towards their winter display.

Our wonderful Coronilla “Citrina” has started flowering again.

I swear it can only have stopped flowering a couple of months ago!

Mahonia japonica’s racemes of lemon, perfumed flowers are just starting to open, and Viburnum farreri has its tiny “cotton wool” balls of pink, flowering too.

Yes, summer is definitely gone and it’s all about winter now!

How’s your garden smelling this month? Do tell us!

And thank you to Wellywoman and Backlane Notebook, for starting this.

Scent in the Garden – July

Clockwise from top left –
Sweet pea; Buddleia; Jasminum officinalis; Jasminum beesianum

The baton that June laid down, has been most definitely picked up by July, and is now off and running.

The July scented garden has all the usual suspects – roses, honeysuckles, sweet peas, lavender, pinks and Jasmine. The camera has gone into overtime and the volume of photos now, necessitates the use of montages, to display them all!

Some of our roses, missed the bus in June, and have now caught the next one.

Clockwise from top left –
Rosa eglanteria; Rosa gallica officinalis; Rose “Silver Anniversary”; Rosa “Albertine”

But I still maintain, that Philadelphus most definitely give roses a run for their money when it comes to perfume. We have two – the giant, clumsy mock orange, rescued from a supermarket shelf, claiming to be “Virginal”, and the smaller, more delicate, “Sybille”. Of the two, “Sybille” has the better perfume, and its bubblegum scent carries all around the garden.

Top- Philadelphus “Sybille”
Bottom – Philadelphus “Virginal”

For scent in the garden, nothing can beat lavender. It shouts the Mediterranean – even though L. angustifolia is English lavender! I love it! I grow it wherever I can, in pots, as well as in the borders. In common with other aromatic herbs, it gives us perfume all year round from its leaves – the flowers are a bonus! This lavender, “Hidcote” with its dark purple flowers, looks particularly good alongside the yellow froth of Alchemilla Mollis.

Other aromatic herbs are adding to their appeal by starting to give us flowers, as well.

Our Honeysuckle “Belgica” is still going great guns, and has been joined with a few pals ….

Top- Lonicera “Belgica”
Bottom L. – Lonicera delavayii ; R. – Honeysuckle from next door

My potted pinks are giving me particular pleasure on the patio.

I do have a few other more unusual gems, though.

Top – Zenobia pulverulenta “Blue Skies”
Bottom L. – Escallonia Iveyi; R. – Calycanthus floridus

More on those another time!

Now, I must show you an idea I “borrowed” from the local pub!

They had pots of herbs and flowers in a small trough on a table in the garden. It got me thinking of a line of troughs along our outdoor dining table containing scented flowers, and herbs for picking and adding to food. What do you think? Add some jars for tea lights, a pot of “touchy-feely” chamomile and our recently acquired Kaffir lime, and that’s a lovely table centre piece.

July’s scent, though, has not been restricted to the garden.
Some of it found its way indoors.

How’s your garden smelling?

The Cuttings Calender – September

Sometimes simplicity is best!

This was my favourite for the month. I loved its freshness, and was enjoying the late burst of pure white rosebuds, nestled amongst the lime green flower heads of our good old friend “Annabelle”, yet again. And it was also, my first foray into Cathy’s meme “In a Vase on Monday”.

Mind you, it was a close run thing! Roaring into second place, was my warm, rosy wine vase I created for my “Last of the Summer Wine” post, out of the dying embers of the garden.

It was quite a concoction of wine coloured flowers, buds and grasses, seed heads and red berries, freshened up with some simple white Anemone “Honorine Jobert” and Rosa rugosa flowers. The wine tones were provided by the flowers of our unknown Sedum, Persicaria amplexicaulis “Firetail”, the buds of Skimmia rubella, and the wonderful, velvety flower spikes of Miscanthus “Ferner Osten”. Other grasses were also used in the making of this vase. Seed heads were provided courtesy of Crocosmia “Lucifer”. The red berries used were from our Rowan tree (again, unknown variety) along with the hips of two roses – the fat juicy ones of Rosa rugosa and the smaller, goblet shaped ones of Rosa rubiginosa – complete with their leaves to provide bright green and blue green foliage respectively. Quite an autumnal display!

I must share with you my landmark of earlier in the month. Six vases in one day!

You probably recognise several of them carried over from August, but there’s a couple of fresh ones, in there.

First, my jug of flowering herbs,

with mint, lavender, hyssop, fennel, borage and purple sage.

Second, more rosy tones,

with Persicaria used again, this time complete with leaves, complemented with the favourite wine combo of Cotinus “Grace”, and Miscanthus “Ferner Osten”. You can also see the red blades of the grass Imperata rubra, blending beautifully.

Other offerings this month;

A cool blue composition

More sweet peas,
this time with rosemary.

A single white rose.

Buttercups and Daisies.

And finishing where we started,

the same vase, minus the long gone roses, fading away like a sepia photo!

I went to Ashwood and……

…..came back with mundane necessities. Compost, slug pellets (organic, of course!) and liquid seaweed, all had be got. Yawn! But it would be unforgivable not to browse while there! So into the basket went a few other “living” necessities.

Herbs. Our sunny herb border, was needing to be padded out a bit. When I say border, in reality it’s an edging of herbs, along one of our veg. beds. Our herb garden proper, is a tad on the shady side, and while the leafy herbs – oregano, chives, parsley etc.- do well, the woody, Mediterranean herbs prefer the sunny position in the “allotment”. The choice was a bit narrow at this time of year, but they did have what I was looking for – two thymes, one broadleaf, the other “Golden Queen” which is a lemon-scented thyme, and a curry plant. I love the smell it gives off, when it’s hot.

And a scented-leaf pelargonium. I had an empty terracotta pot that was itching to be filled, and was the right size for a pelargonium. My “collection” has now dwindled down to one, and I was keen to get another. This one is P. citriodorum, obviously a lemon- scented geranium. Just coming into flower, too!

All in all, a weekend full of foody smells!