Guess what We’re having for dinner?

…one of our globe artichokes. I fear it may be slightly past its prime picking time, but we have used them successfully before at this stage, before we knew better. Mr. Chef is using it on a four seasons pizza, with the addition of onion, prosciutto ham and mushrooms, I confess, from the supermarket. But we may supplement these with home grown herbs and rocket. All rounded off with some homegrown berries in meringue nests. Not forgetting a side salad with our Little Gem lettuce. And washed down with a nice glass of wine (again,not home made!) A perfect, if not traditional, Sunday dinner!

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