My very first Dahlia!
I’m so impressed with it that I wanted to show it off, by joining in with Cathy, at “Rambling in the garden” and her meme. I do hope she’ll forgive me for being late!
Like so many of you, I’ve become very fond of cutting flowers from the garden to bring indoors, with the result, I wanted to try growing some this year, specifically for cutting. I’ve never grown Dahlias before, but thought they would be ideal, to grow in pots with this aim in mind.
While strolling past a nearby florist, earlier in the year, I noticed baskets full of summer flowering bulbs for sale. Two dark red ones instantly appealed to me. This one is “Natal”, a pompom dahlia.
It’s turned out to be an absolute stunner, I hope you agree!
Sadly, the other hasn’t amounted to much. The tuber wasn’t the healthiest, although it did shoot, but it has just become mollusc fodder. Which is the way my other pots of flowers for cutting – Ammi majus, which I adore, and have been desperate to try, and Didiscus “Blue Lace”, a new one on me, which looked interesting, scented with pale blue umbels – have ended up.
But, at least I have my dahlia – and some sweet peas!
So back to the vase!
I just cut one stalk, which had two beautiful flower heads on it. There’s still another two left, with loads of buds in waiting. I thought the dark chocolate coloured foliage of Cotinus “Grace” would set them off beautifully and provide a bit of a prop for the single stem. It did need a bit of lightness, though, to alleviate the darkness, so I added some silvery blades of Miscanthus “Morning Light” and then came across some stems of Astrantia, which were white, with similarly coloured splashes at the base of the flowers. Should pick up the dark red shade perfectly! Funnily enough, the whole vase blends beautifully with the decor in the dining room, complete with complementary candles. Cathy will hopefully appreciate the props!
Oh, and the sweet peas came indoors, too!